Garlic? No. GarLIKE!

I'll never hand chop garlic again!

If you’re a garlic lover like me, then you need to add the Kuhn Rikon Epicurean Garlic Press to your kitchen tool arsenal.

I put garlic in nearly everything I cook. I mean, if I could, I’d probably move to Gilroy just so I can live in the garlic capital. As much as I love it, I found it to be a pain to slice them into tiny pieces. So, I decided to get a garlic press.

I logged on to Amazon and decided to look for the perfect press. It was amazing to see how many kinds there were. There were cheap ones and expensive ones, highly rated ones and lowly rated ones. It was really a tough decision.

Based on the reviews, I decided to splurge a bit and get the Kuhn Rikon Epicurean Garlic Press. All I have to say is it is well worth the extra cost! If I could describe it in one word, the word would be “easy.” This garlic press is easy to use and easy to clean. What more could any cook ask for?

All you have to do is put a clove of garlic — skin and all — in the basket and squeeze. Cleanup is a snap. The garlic skin comes off so easily, and usually in one piece.

And I truly enjoy the smell of garlic in the air. Mm mm! I’ve had mine for about a year now and I know I’ll have it for many years to come.

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